Upcoming Dates

17 Feb 2021 - 4 Mar 2021

Intermediate Series

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

17 - 18 Feb 2021

2 days, 9:00 AM - 6:00 PM

For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.

19 - 20 Feb 2021

2 days, 9:00 AM - 6:00 PM

For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee

Sun 21 Feb 2021

10:00 AM - 12:30 PM (2 hours 30 minutes)

For: New/working commercial roasters, coffee geeks/enthusiasts

22 - 23 Feb 2021

2 days, 9:00 AM - 5:00 PM

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

22 - 23 Feb 2021

2 days

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

22 - 24 Feb 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 22 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

Tue 23 Feb 2021

10:00 AM - 1:00 PM (3 hours)

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Wed 24 Feb 2021

2.5 hours

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

24 - 25 Feb 2021

2 days

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

25 - 26 Feb 2021

2 days, 9:00 AM - 5:00 PM

For: Working baristas looking to deepen their competency

25 - 26 Feb 2021

2 days

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

1 - 3 Mar 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 1 Mar 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

4 - 5 Mar 2021

2 days

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

6 - 20 Mar 2021

Part Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

8 - 10 Mar 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 8 Mar 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)