January 2021
February 2021
17 Feb 2021 - 4 Mar 2021
Intermediate Series
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.
Register More Information17 - 18 Feb 2021
2 days, 9:00 AM - 6:00 PM
For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.
Register More Information19 - 20 Feb 2021
2 days, 9:00 AM - 6:00 PM
For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee
Register More InformationSun 21 Feb 2021
10:00 AM - 12:30 PM (2 hours 30 minutes)
For: New/working commercial roasters, coffee geeks/enthusiasts
Register More Information22 - 23 Feb 2021
2 days, 9:00 AM - 5:00 PM
For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing
Register More Information22 - 23 Feb 2021
2 days
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.
Register More Information22 - 24 Feb 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 22 Feb 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
Register More InformationTue 23 Feb 2021
10:00 AM - 1:00 PM (3 hours)
招生对象:希望成为一名精品咖啡师的初学者,欲学习基本知识并了解如何使用浓缩咖啡机的人士
Register More InformationWed 24 Feb 2021
2.5 hours
For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.
Register More Information24 - 25 Feb 2021
2 days
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.
Register More Information25 - 26 Feb 2021
2 days, 9:00 AM - 5:00 PM
For: Working baristas looking to deepen their competency
Register More Information25 - 26 Feb 2021
2 days
To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.
Register More InformationMarch 2021
1 - 3 Mar 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 1 Mar 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
Register More Information4 - 5 Mar 2021
2 days
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.
Register More Information6 - 20 Mar 2021
Part Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More Information8 - 10 Mar 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 8 Mar 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
Register More Information