April 2021
20 - 24 Apr 2021
18 hours
Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.
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Tue 20 Apr 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
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21 - 23 Apr 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
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Wed 21 Apr 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
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Thu 22 Apr 2021
3.5 hours
For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.
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23 - 24 Apr 2021
2 days, 9:00 AM - 5:00 PM
For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing
Register More InformationSat 24 Apr 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
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Sat 24 Apr 2021
3:30 PM - 5:00 PM (1 hour 30 minutes)
Upcycle the grounds from your morning cup of coffee into soap and celebrate the beauty of sustainability.
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Sun 25 Apr 2021
10:00 AM - 12:30 PM (2 hours 30 minutes)
For: New/working commercial roasters, coffee geeks/enthusiasts
Register More Information26 - 28 Apr 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 26 Apr 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
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27 - 28 Apr 2021
2 days
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.
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Fri 30 Apr 2021
10:30 AM - 12:00 PM (1 hour 30 minutes)
Ever wondered why traditional kopi is unique to Singapore? In this workshop, we demystify some of the myths behind the traditional Nanyang Kopi and specialty coffee.
Register More InformationMay 2021
Sun 2 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
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3 - 6 May 2021
4 days, 9:00 AM - 4:00 PM
For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications
Register More Information3 - 5 May 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 3 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
Register More Information3 - 7 May 2021
18 hours
Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.
Register More InformationTue 4 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
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6 - 7 May 2021
2 days
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.
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6 - 7 May 2021
2 days
To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.
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Thu 6 May 2021
10:00 AM - 1:00 PM (3 hours)
招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士
Register More Information8 - 22 May 2021
Part Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationSat 8 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
Register More InformationSat 8 May 2021
10:30 AM - 12:00 PM (1 hour 30 minutes)
Ever wondered why traditional kopi is unique to Singapore? In this workshop, we demystify some of the myths behind the traditional Nanyang Kopi and specialty coffee.
Register More Information10 - 12 May 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More InformationMon 10 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)
Register More Information11 - 12 May 2021
2 days, 9:00 AM - 5:00 PM
For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing
Register More Information11 - 12 May 2021
2 days
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.
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12 - 23 May 2021
Full Time & Part Time Series
Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.
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Wed 12 May 2021
10:00 AM - 12:30 PM (2 hours 30 minutes)
For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee
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Fri 14 May 2021
10:00 AM - 1:00 PM (3 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee
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Sat 15 May 2021
10:30 AM - 12:00 PM (1 hour 30 minutes)
In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.
Register More Information17 - 18 May 2021
2 days
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.
Register More Information17 - 19 May 2021
Full Time
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More Information