Upcoming Dates

Sat 30 Oct 2021

10:30 AM - 12:00 PM (1 hour 30 minutes)

Ever wondered why traditional kopi is unique to Singapore? In this workshop, we demystify some of the myths behind the traditional Nanyang Kopi and specialty coffee.

Sat 30 Oct 2021

3:30 PM - 5:00 PM (1 hour 30 minutes)

In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.

1 - 2 Nov 2021

Full Time

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

1 - 3 Nov 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

1 - 7 Nov 2021

Full-Time Series

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

6 - 20 Nov 2021

Part Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Sat 6 Nov 2021

10:00 AM - 11:30 AM (1 hour 30 minutes)

In this unique workshop where we meld coffee and emotional intelligence (EQ), pick up coffee and life lessons that'll take you far.

Sun 7 Nov 2021

10:30 AM - 12:00 PM (1 hour 30 minutes)

In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.

8 - 10 Nov 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

9 - 10 Nov 2021

Full Time

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

9 - 14 Nov 2021

18 Hours

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

12 - 13 Nov 2021

Full Time

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

13 Nov 2021 - 4 Dec 2021

Part-Time Series

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

15 - 17 Nov 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

17 - 21 Nov 2021

18 Hours

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

Sun 21 Nov 2021

10:30 AM - 12:00 PM (1 hour 30 minutes)

In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.

22 - 25 Nov 2021

4 days, 9:00 AM - 4:00 PM

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

22 - 24 Nov 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.