Upcoming Dates

21 - 22 Feb 2020

2 days, 9:00 AM - 5:00 PM

For: Working baristas looking to deepen their competency

Sun 23 Feb 2020

9:00 AM - 11:30 AM (2 hours 30 minutes)

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

24 - 26 Feb 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Wed 26 Feb 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Thu 27 Feb 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: New/working commercial roasters, coffee geeks/enthusiasts

27 - 28 Feb 2020

2 days, 9:00 AM - 5:00 PM

招生对象：有意加强专业技能的在职咖啡师

Fri 28 Feb 2020

2:00 PM - 4:30 PM (2 hours 30 minutes)

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

Sat 29 Feb 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

Sat 29 Feb 2020

9:00 AM - 11:30 AM (2 hours 30 minutes)

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

2 - 4 Mar 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Tue 3 Mar 2020

6:30 PM - 9:00 PM (2 hours 30 minutes)

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

Wed 4 Mar 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

5 - 6 Mar 2020

2 days, 9:00 AM - 5:00 PM

For: Working baristas looking to deepen their competency

6 - 11 Mar 2020

1 Week

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Fri 6 Mar 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

Fri 6 Mar 2020

2:00 PM - 4:30 PM (2 hours 30 minutes)

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

Sat 7 Mar 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

7 - 21 Mar 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.