February 2020
1 - 2 Feb 2020
2 days, 9:00 AM - 6:00 PM
For: Working baristas looking to deepen their competency
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Sat 1 Feb 2020
1 day, 9:00 AM - 6:00 PM (9 hours)
For: New/working commercial roasters, coffee geeks/enthusiasts
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Sun 2 Feb 2020
1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
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Sun 2 Feb 2020
9:00 AM - 11:30 AM (2 hours 30 minutes)
For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.
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3 - 7 Feb 2020
1 Week
Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.
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Mon 3 Feb 2020
1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)
For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee
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3 - 5 Feb 2020
2.5 days
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
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Tue 4 Feb 2020
1 day, 9:00 AM - 6:00 PM (9 hours)
For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee
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2:00 PM - 4:30 PM (2 hours 30 minutes)
For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.
Register More InformationWed 5 Feb 2020
1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics
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Thu 6 Feb 2020
1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.
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6 - 20 Feb 2020
2 Weeks
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.
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6 - 7 Feb 2020
2 days, 9:00 AM - 6:00 PM
For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.
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6 - 7 Feb 2020
2 days
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.
Register More InformationFri 7 Feb 2020
1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)
For: New/working commercial roasters, coffee geeks/enthusiasts
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8 - 9 Feb 2020
2 days, 9:00 AM - 6:00 PM
For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee
Register More InformationSat 8 Feb 2020
9:00 AM - 11:30 AM (2 hours 30 minutes)
For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.
Register More Information8 - 22 Feb 2020
2.5 days
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.
Register More Information