Upcoming Dates

Sun 31 Jan 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

1 - 3 Feb 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 1 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

1 - 5 Feb 2021

18 hours

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

2 - 3 Feb 2021

2 days

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

Tue 2 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

3 - 21 Feb 2021

Part Time Series

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Wed 3 Feb 2021

10:00 AM - 12:30 PM (2 hours 30 minutes)

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

4 - 5 Feb 2021

2 days

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

Thu 4 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

6 - 27 Feb 2021

Part Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

8 - 10 Feb 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 8 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

9 - 10 Feb 2021

2 days

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

Tue 9 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

16 - 18 Feb 2021

Full Time

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

16 - 27 Feb 2021

18 hours

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

Tue 16 Feb 2021

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics