Schedule

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.