Course Catalogue

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working baristas looking to deepen their competency

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewing

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

For: Anyone who is curious about specialty coffee and wants to learn more about the world’s favourite drink. No experience necessary.

Not your ordinary latte art class. A rare opportunity to learn from the former head trainer at Taiwan's award-winning Milkglider Latteartist Unity.

Join us on our upcoming trips for the unique experience of heading to origin during coffee harvest!

3 hr sessions that offer you a peek into an aspect of Specialty coffee.

3 hr sessions that offer you a peek into an aspect of Specialty coffee.

A 2.5-day course designed to give budding baristas a strong foundation in the fundamentals of producing espresso-based drinks.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working baristas looking to deepen their competency

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

招生对象：有意加强专业技能的在职咖啡师

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewing

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee