Course Catalogue

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.

Brewing Foundation introduces the learner to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

Perfect for the amateur Latte Artist looking to refine their skills and perfect their hearts and tulips.

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Brewing Foundation introduces the learner to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.

Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.

Ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

Always aspired to be a roaster? Here's a great place to start. Training to be a Home Roaster means you can drink fresh coffee whenever you want, experiment with coffee origins, and more.

Keen to turn your passion for roasting coffee into your profession? This series of modules will equip you with the necessary training to pursue your goal.

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

Ideal for those who have roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time.

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

The professional level course is designed to build on the knowledge gained in the Green Coffee Intermediate course and prepare the student for managerial job functions found in the green coffee profession.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications