Course Catalogue

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

Carve an hour of time for yourself and be part of our first ever Chocolate and Coffee pairing workshop! In partnership with Wildness Chocolate, join us for a delicious, sensorial experience.

We're celebrating our 10th Anniversary with the launch of this brand new workshop - where we'll be tasting 10 different Bettr coffees! Join us as our trainer takes you through this sensory experience.

Ever wondered why traditional kopi is unique to Singapore? In this workshop, we demystify some of the myths behind the traditional Nanyang Kopi and specialty coffee.

In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.

Shape fond memories with your kids this holiday season by taking part in our Parent and Child Latte Art workshops.

In this unique workshop where we meld coffee and emotional intelligence (EQ), pick up coffee and life lessons that'll take you far.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

招生对象：有意加强专业技能的在职咖啡师

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

For: Working baristas looking to deepen their competency

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working baristas looking to deepen their competency

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

招生对象：有意加强专业技能的在职咖啡师

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewing