Take these modules to understand the basics of roasting and more. Next step would be launching your very own roast business.
Roasting for business requires knowledge on the fundamentals of roasting and an understanding of how different roasting profiles can affect the taste of coffee. Having basic knowledge and understanding of Green Coffee’s growth, processing methods, and buying allows a roaster to make the right purchasing decisions and alter profiles to showcase the coffees attributes.
Along with the above, Sensory Foundation will enable the aspiring roaster to taste coffees objectively, understand how to maintain consistency and produce the best roasts for their business.