Skillsfuture Credits Eligible

Whether you’re an aspiring chef, cafe or restaurant staff, kitchen helper, or running your own F&B business from home, this course is for you. Enrol in this mandatory licensing course to learn to prepare and handle food and ingredients safely and hygienically, and maintain the cleanliness of premises, utensils and equipment.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

For junior tea specialists, cafe baristas and front-of-the-house F&B staff looking to expand specialty tea knowledge and recommend tea products to customers.

Ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.