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The Sensory modules will teach students the essentials of sensory evaluation in a practical and interactive manner. Through a series of hands-on exercises, students will learn about the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business. By the end of the course, students will have a better understanding of the role sensory perception plays in our everyday lives.


SCA Sensory Skills Foundation

9 hours

$480.00 incl. GST

Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.

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SCA Sensory Skills Intermediate

15 Hours

$850.00 incl. GST

Covering a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.

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SCA Sensory Professional

4 days

$1,900.00 incl. GST

For: The coffee professional who aims to be a sensory skills leader, by raising your tasting skills to a professional level.

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