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Roast Pathway

There's more to making a great cup of coffee than just brewing it. The quality of the beans makes a huge difference, and that starts with the roasting process.

To get the perfect roast, you need to understand the roast cycle, roast levels, and how to identify defects. You also need to know about the physical changes that beans undergo during roasting, and how to manage your workspace for lean production. With this knowledge, you'll be able to produce consistently great coffee every time.

Roast Pathway

Home Roaster Duo

15 Hours

$960.00 incl. GST

Always aspired to be a roaster? Here's a great place to start. Training to be a Home Roaster means you can drink fresh coffee whenever you want, experiment with coffee origins, and more.

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Roasting Masterclass

40 Hours

$2,390.00 incl. GST

Keen to turn your passion for roasting coffee into your profession? This series of modules will equip you with the necessary training to pursue your goal.

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SCA Roasting Foundation

8.5 hours

$480.00 incl. GST

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

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SCA Roasting Intermediate

17 Hours

$950.00 incl. GST

Ideal for those who have roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time.

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SCA Roasting Professional

4 Days

$1,900.00 incl. GST

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

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SCA Roasting:

Our Academy offers SCA Roasting Skills at the following levels:

Foundation* gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark;

Intermediate builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Professional gives you the skills and knowledge needed as a manager to plan and execute quality control, create a product range to meet different preferences, calculate production costs and ensure efficient production.

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