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Brewing coffee is an art and a science. The brewing modules will teach you the basics of brewing methods, brewing variables, and how they affect quality. You will also learn about grind profiles and how to measure coffee strength.
This hands-on learning will allow you to chart a coffee's extraction and ensure that you are brewing the perfect cup of coffee. With these skills, you will be able to impress your friends and family with your knowledge of brewing methods and your ability to make the perfect cup of coffee.
Foundation* introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press;
Intermediate* is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction;
Professional takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour and understanding how to chart espresso and brew within a given extraction percentage.