If you have aspirations of being an all rounder in terms of coffee preparation, this duo is perfect for you. The Barista & Brew combo is a great way to be introduced to both the Espresso Bar and Brewing methods.
For a limited time only, back to back dates are available for both SCA Barista Skills Foundation (our best selling module) and SCA Brewing Foundation.
If you’ve been looking for a great way to utilise your SFC top-up and receive a well rounded intro to the life of a barista, this is it!
What you'll learn:
General Coffee Knowledge
- Coffee journey from seed to cup
- Differences between Robusta and Arabica coffee
- Introduction of specialty coffee and trends
Barista Skills (Foundation)
- Steps of Espresso
- Grinder Adjustment (Calibration)
- Milk Steaming Techniques
- Cleaning and Maintenance
Brewing Skills (Foundation)
- The Essential Elements of Brew
- Introduction to Brewing Methods
E-learning (45 mins) - What is Specialty Coffee? (You will only need to complete this once)
SCA Barista Skills Foundation
1. Virtual Classroom (3 Hours)
2. Practical (6.5 Hours)
SCA Brewing Foundation
3. Virtual Classroom (3 Hours)
4. Practical (5 Hours)
Virtual classroom: The theory components of the module you have signed up for will be taught by an instructor in a Virtual Classroom, on the date that you have signed up for.
Practical: There is then a practical component of the class where you will visit our Academy and be guided by an instructor on the hands-on components of the module you have signed up for.
Please ensure that you choose dates for ALL 4 Components when you sign up. You will need to take the virtual classroom sessions for each module BEFORE the practical sessions.
For: Working baristas looking to deepen their competencyMore Information
For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.More Information
For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualificationsMore Information
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.More Information
For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewingMore Information
For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewingMore Information
For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffeeMore Information
For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.More Information
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.More Information
Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.More Information
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.More Information
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.More Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basicsMore Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffeeMore Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffeeMore Information
For: New/working commercial roasters, coffee geeks/enthusiastsMore Information
Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.More Information
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.More Information
To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.More Information