This is a Blended Learning Course -- Refer to 'Inclusive of' section for more details.
SCA Roasting Skills Intermediate gives you a more elaborate understanding of the roasting process, introduces you to the core skills for consistently reproducing roast profiles and identifying roast defects.
Learners are introduced to different conditions and principles that cause the various physical and chemical reactions introduced at foundation level, and will also be introduced to roastery workspace management and maintenance.
Virtual Classroom (2 hours x 2 sessions)- The theory components of the module you have signed up for will be taught by an instructor in a Virtual Classroom, on the date that you have signed up for. The 2 sessions may fall on the same day or on separate dates.
Practical (7 hours x 2 days) - There is then a practical component of the class where you will visit our Academy and be guided by an instructor on the hands-on components of the module you have signed up for. Please choose your practical date from the options above and indicate your choice at checkout.
Tests - theory (online) and practical
Practical times & dates available (please key in your choice at checkout):
Please note that it is mandatory to complete your virtual classes before attending your practical classes.
This course is also available as part of a combo (beginner + intermediate) and a series (foundation series). Get in touch to find out more. Discounts are applicable.
The course fee includes 1 online theory and 1 practical test.
Any subsequent retests will be charged as follows:
Online theory retest/re-enrolment - S$40.00
Practical retest - S$120.00
Students must complete the online theory test (2 attempts) within 21 days from the date of receiving the exam links. After which there will be a S$40.00 administration fee re-enrolment incurred due to the exam link expiration.
Students may also opt to not do the assessments if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista.
Recommended courses before taking this class are Roasting Skills Foundation, Sensory Foundation and Green Coffee Foundation.
We require a minimum number of 2 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.
Please read our Terms and Conditions for information about rescheduling, cancellations and refunds.
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