SCA Roasting Foundation

This is a blended learning class, you will need to select your preferred Virtual classroom session (Theory) above and In-person session (practical) when completing the registration form.

Roasting Foundation gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.

Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

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Practical times & dates available (10am - 3.30pm), please key in your choice at checkout. 

Please note that it is mandatory to complete your virtual classes before attending your practical classes:

This course is also available as part of a combo (beginner + intermediate) and a series (foundation series). Get in touch to find out more. Discounts are applicable. 

New/working commercial roasters, coffee geeks/enthusiasts

1. E-learning (45 mins) - What is Specialty Coffee? (You will only need to complete this once, if you are signed up for multiple SCA Foundation classes)
2. Virtual Classroom (2.5 hours) - The theory components of the module you have signed up for will be taught by an instructor in a Virtual Classroom, on the date that you have signed up for.
3. Practical (6 hours) - There is then a practical component of the class where you will visit our Academy and be guided by an instructor on the hands-on components of the module you have signed up for. Please choose your practical date from the options above and indicate your choice at checkout. .
4. Test - theory (online)

• Mini lectures to explain concepts and theories
• Practical activities including role playing, demonstrations and practice time allocated
• Mutual sharing and feedback

$480.00 incl. GST 

The course fee includes the online theory test. Any subsequent retests will be charged as follows:

• Theory retest/re-enrolment fee: S$40.00 (upon 2 failed attempts)

  The online exam link will be sent to you after the practical session has been completed

• Students must complete the online theory test (2 attempts) within 21 days from the date of receiving the exam links. After which there will be a S$40.00 administration fee re-enrolment incurred due to the exam link expiration.

Students may also opt to not do the assessments if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista. 

We require a minimum number of 4 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.

Please read our Terms and Conditions for information about rescheduling, cancellations and refunds.

Kits are optional and price is available only as an add-on to the foundation class (pre-order only). Do note that you may not utilise your SkillsFuture Credits on these kits.  

• Add on $65 for a Roast Starter Kit (Original Price - $87)  
• Add on $2345 for a Roast Pro Kit (Original Price - $2664) 

Starter Kit: Green beans (500g of Brazil, Myanmar and Kenya), Blue Coffee Tray

Pro Kit: Green beans (500g of Brazil, Myanmar and Kenya), Quest M3 Basic Model, Blue Coffee Tray, Rob Hoos's Modulating the Flavour Profile of Coffee