SCA Roasting Foundation

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working baristas looking to deepen their competency

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

3 hr sessions that offer you a peek into an aspect of Specialty coffee.

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewing

For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

招生对象：有意加强专业技能的在职咖啡师

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

A 2.5-day course designed to give budding baristas a strong foundation in the fundamentals of producing espresso-based drinks.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

For: The coffee professional who aims to be a sensory skills leader, by raising your tasting skills to a professional level.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. You can now go the distance and learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics and learning how to brew a great cup from home.

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.