SCA Barista Skills Foundation (TGS-2016504461)

This is a Blended Learning Course -- Refer to 'Inclusive of' section for more details. 

SCA Barista Skills Foundation provides you with a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista including espresso preparation, steaming and texturing milk for cappuccinos, and maintaining a clean bar. No prior knowledge is needed before taking this module. 

Course Overview

The E-learning module of “What is Specialty Coffee” is provided to all students that sign up for our SCA Foundation Courses to teach the basic coffee concepts. All students are required to attend as it provides basis to the SCA framework.

What you will learn:

- Coffee journey from seed to cup

- Differences between Robusta and Arabica coffee

- Introduction of specialty coffee and trends

- Gain insight into the Bettr Barista coffee education system

(Virtual Theory + Face-to-Face Practical)

- Espresso Basics

- Grinder Adjustment

- Milk Steaming Techniques

- Hands on Practice

- Cleaning and Maintenance

Practical dates and times available (9am - 4.30pm), please key in your choice at checkout. 

Please note that it is mandatory to complete your virtual classes before attending your practical classes.

• April - 2 Apr, 4 Apr (FULL), 5 Apr, 7 Apr (FULL), 8 Apr, 9 Apr, 12 Apr, 14 Apr, 18 Apr (FULL), 19 Apr, 24 Apr (FULL), 26 Apr, 29 Apr

• May - 2 May, 3 May, 6 May, 8 May, 10 May, 14 May, 16 May, 17 May, 21 May, 22 May, 24 May, 28 May, 30 May, 31 May

• June - 6 Jun, 7 Jun, 9 Jun, 12 Jun, 14 Jun, 17 Jun, 18 Jun, 23 Jun, 25 Jun, 26 Jun, 27 Jun, 30 Jun

This course is also available as part of a combo (beginner + intermediate) and a series (foundation series). Get in touch to find out more. Discounts are applicable.

This course is SkillsFuture Credit Eligible (for Singaporeans).

Additional UTAP training benefit is available for NTUC members. 

1. E-learning (45 mins) - What is Specialty Coffee? (You will only need to complete this once, if you are signed up for multiple SCA Foundation classes) 

2. Virtual Classroom (3 hours)- The theory components of the module you have signed up for will be taught by an instructor in a Virtual Classroom, on the date that you have signed up for. 

3. Practical (6.5 hours) - There is then a practical component of the class where you will visit our Academy and be guided by an instructor on the hands-on components of the module you have signed up for. Please choose your practical date from the options above and indicate your choice at checkout. 

4. Exam - theory (online)

You will be eligible for the SCA Foundation Certificate once you complete the course and obtain a passing mark for the theory exam (online). 

Note:  Theory re-exam/re-enrolment fee is S$40.00 (upon 2 failed attempts)

Students may also opt out of the exam if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista. 

We require a minimum number of 3 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.

Please read our Terms and Conditions for information about rescheduling, cancellations and refunds.

The course fee includes course learning material, SCA examination and certification. 

$480.00 incl. GST 

• Add on $36 for a Barista Starter Kit (Original Price - $48) The kit is optional and price is available only as an add-on to the foundation class (pre-order only)
• Add on $134 for a Barista Pro Kit (Original Price - $152) The kit is optional and price is available only as an add-on to the foundation class (pre-order only)

          * Kit add-ons are not eligible for SkillsFuture credits

Barista Starter Kit - A Bag of Roaster's Choice Signature Blend (250g) + Milk Jug (400ml) + Shot Glass

Barista Pro Kit - A Bag of Roaster's Choice Signature Blend (250g) + Milk Jug (600ml) + Shot Glass + Counter Brush + Cafelat Tamper (58mm) + Barista Scale