- Self E-Learning (2 hours)
- Overview of the heritage coffee scene in Singapore
- Knowing the tools, equipment and ingredients for hot beverage preparation
- Knowing the steps to prepare and serve different hot beverages served in a traditional coffee shop
- Practise: Knowing the steps to prepare and serve different hot beverages served in a traditional coffee shop
- Knowing the steps to reinstate work stations
- Reflective practice and continuous learning (group discussion)
- Written and practical assessment
Upon completion, the learner will have the knowledge and application skills in preparing and serving hot beverages offered at a traditional coffee shop.
11 classroom hours
2 elearning hours
2 assessment hours
We require a min of 6 students to run the class. Basic numeracy and English literacy skills (level 2) are required.
Skills Code: FSS-FBS-2016-1.1
Upon successful completion of this module and its assessments, learners will obtain a Statement of Attainment (SOA) under Non-Alcoholic Beverage Preparation Level 2.
Funding Support Period: 09 Sep 2022 - 31 May 2025
Self Sponsored individuals may utilise SkillsFuture Credits and PSEA to further offset some or all of the Net Fees Payable.
Find out more about the various funds and grants available to you.
Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.More Information
For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualificationsMore Information
Ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.More Information
Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.More Information
Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.More Information
Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.More Information
Brewing Foundation introduces the learner to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices.More Information
Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.More Information
Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.More Information
Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.More Information
To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.More Information
To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.More Information
In this workshop, learn the basic brew elements to achieve that perfect cuppa brew. Participants will get to pick a brew device of their choice and and try different brew recipes.More Information
Ever wondered why traditional kopi is unique to Singapore? In this workshop, we demystify some of the myths behind the traditional Nanyang Kopi and specialty coffee.More Information
Upcycle the grounds from your morning cup of coffee into soap and celebrate the beauty of sustainability.More Information
Gather your teams for our popular Coffee Appreciation workshops. Available both in person and virtually, with a wide range of topics, there's an option for every team!More Information
Carve an hour of time for yourself and be part of our first ever Chocolate and Coffee pairing workshop! In partnership with Wildness Chocolate, join us for a delicious, sensorial experience.More Information
In this unique workshop where we meld coffee and emotional intelligence (EQ), pick up coffee and life lessons that'll take you far.More Information
Perfect for the amateur Latte Artist looking to refine their skills and perfect their hearts and tulips.More Information
For junior tea specialists, cafe baristas and front-of-the-house F&B staff looking to expand specialty tea knowledge and recommend tea products to customers.More Information
Whether you’re an aspiring chef, cafe or restaurant staff, kitchen helper, or running your own F&B business from home, this course is for you. Enrol in this mandatory licensing course to learn to prepare and handle food and ingredients safely and hygienically, and maintain the cleanliness of premises, utensils and equipment.More Information