Intro to Espresso + Espresso Service Level 1 (JKT)

A 2.5-day course designed to give budding baristas a strong foundation in the fundamentals of producing espresso-based drinks.

Description

Intro to Espresso (4 hours)
This portion introduces students to the world of espresso-based drinks and related equipment and will cover:

  • Bar Drinks
  • Espresso Extraction
  • Steps of Espresso
  • Espresso Equipment
  • Cleaning & Maintenance

Espresso Service Level 1 content (2 days)

  • Steps of Espresso
  • Dial in to parameters (vol)
  • Intro to Milk Steaming
  • Intro to Pouring
  • Making Lattes & Cappuccinos

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