This is a Blended Learning Course -- Refer to 'Mode of delivery' section for more details.
Coffee is one of the most popular beverages in the world, and there is an ever-growing demand for specialty coffee. If you've ever dreamt of starting your own cafe or coffee business, our foundation series is the perfect place to start. Based on the internationally recognised Specialty Coffee Association syllabus, it provides you with a well-rounded introduction to the world of coffee.
As a premier training campus, we provide a high standard of professional coffee education. Our experienced instructors will teach you everything you need to know about coffee, from farming and processing methods to brewing and tasting. You will also learn about equipment maintenance and customer service. By the end of the course, you will one step closer to being ready to open your own successful cafe or coffee business.
Save $190 when you sign up for these modules as a series - Students also receive access to "What is Specialty Coffee" and 1 cupping spoon
You'll finish the series with a well rounded understanding of coffee. Perfect for the coffee enthusiast or professionals looking to enter the industry, or deepen their knowledge.
Please note that it is mandatory to complete your virtual classes before attending your practical classes.
|Green Coffee||11 June|
|Barista Skills||17 June|
Barista Skills, Brewing Skills and Green Coffee Foundation: 10am - 1pm
Roasting and Sensory Skills Foundation: 10am - 12.30pm
Barista Skills Foundation: 9am - 4.30pm
Brewing Skills and Sensory Skills Foundation : 10am - 4pm
Roasting Skills and Green Coffee Foundation: 10am - 3.30pm
E-learning (45 mins) - What is Specialty Coffee? (You will only need to complete this once, if you are signed up for multiple SCA Foundation classes)
Virtual Classroom (13 hours)- The theory components of the module you have signed up for will be taught by an instructor in a Virtual Classroom, on the date that you have signed up for.
Practical (36.5 hours) - There is then a practical component of the class where you will visit our Academy and be guided by an instructor on the hands-on components of the module you have signed up for. Please choose your practical date from the options above and indicate your choice at checkout.
Test - theory (online)
Complimentary with all Foundation series package bookings:
Access to E-learning module "What is Specialty Coffee"
1 cupping spoon
Instalment payment is available for this course, either select the instalment payment option at checkout or drop us an email us at firstname.lastname@example.org for further assistance.
The E-learning module of “What is Specialty Coffee” is provided to all students that sign up for our SCA Foundation Courses, to teach you the basic coffee concepts. All students are required to attend as it eases you into the SCA framework.
What you will learn
You will receive further instructions on how to access this E-learning module once you have signed up for your SCA Foundation course.
The course fees includes the online theory tests. Any subsequent retests (per module) will be charged as follows:
Theory retest/re-enrolment fee: S$40.00 (upon 2 failed attempts)
The online exam link will be sent to you after the practical session has been completed
Students must complete the online theory test (2 attempts) within 21 days from the date of receiving the exam links. After which there will be a S$40.00 administration fee re-enrolment incurred due to the exam link expiration.
Students may also opt to not do the assessments if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista.
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Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.More Information
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