This course is offered as a blended learning course - students will be expected to complete a 3-hour E-learning theory module followed by 2.5 full days of practical in-person class taught in the Academy. The course is available on weekdays (full-time class) or on consecutive Saturdays (part-time class).
Perfect for Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee.
You will be introduced to the basics of specialty coffee, its origins, farming and processing methods. You will also understand brewing methods, make espresso-based drinks to industry standards and have your first taste of creating latte art.
Upon successful completion of this course, learners will be equipped with the knowledge and application skills in providing specialty coffee service and be competent in:
PRE-CLASS Session 1 - Self directed e-learning
DAY 1 (9 AM - 5.30 PM) - On site
DAY 2 (9 AM - 5.30 PM) - On site
DAY 3 (9 AM - 1.30 PM / 1.30 PM - 6 PM) - On site
Eligible for Claim Period: 29 May 2020 - 30 Sep 2024
Coffee lovers, Aspiring Entrepreneurs and career baristas, with minimal or no prior experience.
Self-Sponsored individuals may utilise SkillsFuture Credits, PSEA or UTAP to further offset some or all of the Net Fees Payable.
Find out more about the various funds and grants available to you.
Skills Code: FSS-FBS-3016-1.1
WSQ Provide Specialty Coffee Service is a SkillsFuture Singapore (SSG) accredited programme (formerly WDA) and this unit is within the competency category of Food & Beverage Service (one of the modules leading to the CET certificates).
Upon successful completion, learners will receive a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service.
We require a min of 6 students to run the class. Basic numeracy and English literacy skills (level 3) are required.
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