SCA Roasting Skills Intermediate gives you a more elaborate understanding of the roasting process, introduces you to the core skills for consistently reproducing roast profiles and identifying roast defects.
Learners are introduced to different conditions and principles that cause the various physical and chemical reactions introduced at foundation level, and will also be introduced to roastery workspace management and maintenance.
Superb teaching and guidance!! I really learned a lot about Roasting through this course! It also helped me gain more knowledge about coffee!! 😁 Bettr Barista Coffee Academy has the perfect environment for coffee education!! Chongqing
The course fee includes 1 written and 1 practical test.
Any subsequent retests will be charged as follows:
Written retest - S$40.00
Practical retest - S$120.00
We require a minimum number of 2 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.
Please read our Terms and Conditions for information about rescheduling, cancellations and refunds.
Recommended courses before taking this class are Roasting Skills Foundation, Sensory Foundation and Green Coffee Foundation.
Having done three courses with you guys (barista, brewing, and roasting intermediates) I really appreciate how the instructors (Shaun, Jean, and Pam) are all deep subject matter experts in your own areas.
You not only have the technical knowledge and skills, you are still learning, exploring, and experimenting in your own ways. Thank you for the experience and I've really enjoyed every course I've taken here with you, and meeting fellow coffee enthusiasts! :) Lim Wei Jie
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