SCA Green Coffee Foundation covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It also includes an introduction to cupping and coffee grading.
This course is also available as part of a combo (beginner + intermediate) and a series (foundation series). Get in touch to find out more. Discounts are applicable.
Great atmosphere and attitude. Thanks for all the hard work and preparation. Great explanation and I could see the passion in social impact and enterprise. Nicholas Tsui - Aug 19
“What is Specialty Coffee” is a pre-class introductory workshop that teaches you basic coffee concepts and introduces specialty coffee tasting which will be applied to all SCA Foundation classes. This workshop is provided at no extra cost and all students are strongly encouraged to attend as it eases you into the SCA framework.
What you will learn:
The workshop is conducted on weekdays and weekends. You can select the date for your complimentary workshop from your confirmation email.
The course fee includes 1 online theory and 1 practical test.
Any subsequent retests will be charged as follows:
Written retest - S$40.00
Practical retest - S$80.00
Students may also opt to not do the assessments if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista.
We require a minimum number of 3 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.
Please read our Terms and Conditions for information about rescheduling, cancellations and refunds.
Shaun has in-depth practical experience and extremely generous sharing his expertise and knowledge. Eddy Djohan - Aug 18
For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.More Information
For: Working baristas looking to deepen their competencyMore Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffeeMore Information
For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.More Information
For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualificationsMore Information
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.More Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basicsMore Information
For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewingMore Information
For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewingMore Information
For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffeeMore Information
For: New/working commercial roasters, coffee geeks/enthusiastsMore Information
For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.More Information
For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.More Information
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.More Information