SCA Brewing Professional

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Working baristas looking to deepen their competency

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications

Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.

3 hr sessions that offer you a peek into an aspect of Specialty coffee.

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

For: Aspiring baristas, roasters and coffee professionals looking to understand the basics of green coffee

For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffee

For: New/working commercial roasters, coffee geeks/enthusiasts

For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.

For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.

招生对象：有意加强专业技能的在职咖啡师

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

A 2.5-day course designed to give budding baristas a strong foundation in the fundamentals of producing espresso-based drinks.

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffee

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

For: The coffee professional who aims to be a sensory skills leader, by raising your tasting skills to a professional level.

For everyone from enthusiasts to industry professionals, this course teaches students the cupping skills they need to properly evaluate specialty coffee quality.

Note: Advanced level course, not suitable for inexperienced/new cuppers.

Join us as we delve into the history of coffee and processing, the anatomy of the coffee bean, and the various ways coffee is innovating with processing today. Masterclass conducted by Guest Instructor Trish Rothgeb.