Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.

SCA Brewing Intermediate (TGS-2020501319)

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

Description

BETTR BARISTA PTE. LTD.
UEN/Foreign Entity Number: 201134100C

 

SCA Brewing Skills Intermediate takes a very hands-on approach, where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction - with the motive of teaching the learner how to brew the best cup of coffee possible.

By understanding the essential elements of coffee brewing, you will learn how how each variable influences the final cup. Variables include water temperature, grind size, contact time and turbulence so that you can learn how to adapt the strength and extraction of a brew to achieve the required flavour. We will also look at water chemistry and consider which filter methods are the most suited to different water types.

Course Overview:

Virtual - (9 am - 1.30 pm)

  • Theory

Practical - Day 1 (9 am - 4 pm)

  • Brewing process
  • Brewing & charting
  • Brewing guidelines
  • Grinding
  • Effect of roasting


Practical - Day 2 (9 am - 3 pm)

  •  Practise and Exams

 

THIS IS A BLENDED COURSE. The theory components are conducted in one session via a Zoom webinar, followed by two sessions of in-person practical class in the Academy.

Schedule:

 Theory (9 am - 1.30 pm)

 Practical (Day 1 - 9 am - 4 pm) / (Day 2 - 9 am - 3 pm) 

  18 October

  19 & 20 October or 26 & 27 October

  12 or 14 November

  15 & 16 November or 26 & 26 November

  07 or 15 December

  10 & 11 December or 22 & 23 December or 27 & 28 December  

   

Inclusive of

The course fee includes 1 online theory and 1 practical test.

Any subsequent retests will be charged as follows:
Online theory retest/re-enrolment - S$40.00
Practical retest - S$120.00

Students must complete the online theory test (2 attempts) within 21 days from the date of receiving the exam links. After which there will be a S$40.00 administration fee re-enrolment incurred due to the exam link expiration.

Students may also opt to not do the assessments if they choose to. There will be no SCA certification given in this case, but a certificate of completion from Bettr Barista.

Prerequisites

We require a minimum number of 4 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.

Please read our Terms and Conditions for information about rescheduling, cancellations and refunds. 

Similar courses

SCA 咖啡师技能培训(基础课程) (TGS-2020502153)

招生对象:希望成为一名精品咖啡师的初学者,欲学习基本知识并了解如何使用浓缩咖啡机的人士

More Information
WSQ Provide Specialty Coffee Service (TGS-2020505375)

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

More Information
WSQ Prepare and Serve Hot Beverages (TGS-2019504530)

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

More Information
SCA Barista Skills Foundation (TGS-2016504461)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

More Information
SCA Brewing Foundation (TGS-2020501317)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

More Information
WSQ Facilitate Effective Communication and Engagement at the Workplace (TGS-2020505376)

Equip learners with relevant knowledge and skills to communicate effectively and manage and resolve conflicts at the workplace.

More Information
Barista & Brew Foundation Duo

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with our brand new SCA Barista & Brew Duo.

More Information
WSQ Maintain Food and Beverage Service Environment (TGS-2020505364)

To equip all Food and Beverage establishments with the knowledge and skills on maintaining hygiene and cleanliness of the food and beverage service environments. The course also teaches food & beverage operators on active safe-management measures such as contact-tracing, physical interaction and distancing measures to adapt to the current global-changing climate.

More Information
WSQ Provide Counter/Take-away Service (TGS-2020505367)

To equip food and beverage service providers and operators to be competent in providing counter and take-away services in accordance with the legislation requirements and organisational procedures.

More Information
SCA Brewing Professional

For: Career baristas, brewers and coffee professionals looking to advance their knowledge and skill in brewing

More Information

Press enter to see more results