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Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.
This is a Blended Learning Course -- Refer to 'Inclusive of' section for more details.
The Intermediate Series allows learners to take the five SCA classes in a collective and holistic way:
Please note that all the above modules involve blended learning. There will be course instructions sent for the virtual learning component (Theory) and in-person learning components (Practical).
May / June / July 2022
|
Sensory |
26 & 27 May |
|
Green Coffee |
16 & 17 June |
|
Brewing |
22 & 23 June |
|
Barista Skills |
29 & 30 June |
|
Roasting |
7 & 8 July |
Virtual
Barista Skills, Brewing, Roasting: 10am - 1.00pm
Sensory and Green Coffee: 9am - 1.30pm
Practical (2 days)
Barista Skills, Brewing, Sensory and Green Coffee: 9am - 4pm (Day 1) and 9am - 3pm (Day 2)
Roasting: 9am - 5pm (both days)
Complimentary with all Intermediate series package bookings:
2 test retakes (valued at up to $160)
2-hour Barista Lab session (valued at $200)
SAVE $520 when you sign up for the Intermediate Series
Instalment payment is available for this course, please email us at ask@bettrbarista.com if interested.