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Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.
This is a Blended Learning Course -- Refer to 'Inclusive of' section for more details.
The Intermediate Series allows learners to take the five SCA classes in a collective and holistic way:
Please note that all the above modules involve blended learning. There will be course instructions sent for the virtual learning component (Theory) and in-person learning components (Practical).
October
|
Sensory |
10 & 11 October |
|
Green Coffee |
15 & 16 October |
|
Brewing |
19 & 20 October |
|
Barista Skills |
26 & 27 October |
|
Roasting |
29 & 30 October |
December
|
Sensory |
13 & 14 December |
|
Green Coffee |
17 & 18 December |
|
Barista Skills |
21 & 22 December |
|
Brewing |
27 & 28 December |
|
Roasting |
29 & 30 December |
Virtual
Barista Skills, Brewing, Sensory and Green Coffee: 9am - 1.30pm
Roasting: 9am - 12.30pm
Practical (2 days)
Barista Skills, Brewing, Sensory and Green Coffee: 9am - 4pm (Day 1) and 9am - 3pm (Day 2)
Roasting: 9am - 5pm (both days)
Complimentary with all Intermediate series package bookings:
2 test retakes (valued at up to $160)
2-hour Barista Lab session (valued at $200)
SAVE $520 when you sign up for the Intermediate Series
Instalment payment is available for this course, please email us at ask@bettrbarista.com if interested.