Are you an aspiring tea artisan? Do you enjoy sharing all-you-know about specialty tea and providing the best recommendations to others? Embark on this specialty tea journey with us and be introduced to the six major tea types and their flavour profiles. Gain a deeper understanding of the principles of tea brewing methods, and learn to prepare and serve specialty tea in accordance with standard tea service guidelines.
In this course, look forward to:
1) Obtaining basic knowledge of the six major tea types and application of basic tea sensory.
2) Demonstrating skills and techniques in preparing and serving specialty tea using appropriate tools in accordance with standard tea service guidelines
3) Identifying customer preferences and providing tea recommendations to customers
Bettr Barista Coffee Academy is a SkillsFuture Singapore Registered Training Provider and Approved Training Organisation (ATO) under the WSQ Framework and this course is eligible for SSG funding of up to 90% for eligible COMPANIES and INDIVIDUALS.
Eligible for Claim Period: 5 Sep 2022 - 31 May 2025
Skills Code: FSS-FBS-3016-1.1
Upon successful completion, learners will receive a Statement of Attainment (SOA) for Non-Alcoholic Beverage Preparation (Level 3)
WSQ Provide Specialty Coffee Service is a SkillsFuture Singapore (SSG) accredited programme (formerly WDA) and this unit is within the competency category of Food & Beverage Service (one of the modules leading to the CET certificates).
The more the merrier, so gather your fellow industry mates to attend as we require a min. of 6 pax to run this class. Please note that basic numeracy and English literacy skills (level 3) are required.
Funding Support Period: 5 Sep 2022 - 31 May 2025
Self-Sponsored individuals may utilise SkillsFuture Credits, SFEC or PSEA to further offset some or all of the Net Fees Payable.
Session 1 - Self directed eLearning 3 Hours
Session 2 (9 AM - 12.30 PM) - On site
Session 3 (1.30 PM - 5.00 PM) - On site
DAY 2 (9 AM - 5.30 PM) - On site
Session 4 (9 AM - 12.30 PM) - On Site
Session 5 (1.30 PM - 4.00 PM) - On Site (Written and Practical Assessment)
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