SCA Barista Skills Foundation provides you with a first taste of the Barista discipline and is a great way to get insight into the skills required of a barista including espresso preparation, steaming and texturing milk for cappuccinos, and maintaining a clean bar. No prior knowledge is needed before taking this module.
This course is also available as part of a combo (beginner + intermediate) and a series (foundation series). Get in touch to find out more. Discounts are applicable.
Despite her young age, Levina is passionate and knowledgeable. Outstanding, with a very good command of language and very clear in her explanation, smooth with her skills, like a veteran in the industry. Xueru Chng - Jul 19
“What is Specialty Coffee” is a pre-class introductory workshop that teaches you basic coffee concepts and introduces specialty coffee tasting which will be applied to all SCA Foundation classes. This workshop is provided at no extra cost and all students are strongly encouraged to attend as it eases you into the SCA framework.
What you will learn:
The workshop is conducted on weekdays and weekends. You can select the date for your complimentary workshop from your confirmation email.
The course fee includes 1 online theory and 1 practical test. Any subsequent retests will be charged as follows:
This course is SkillsFuture Credit Eligible (for Singaporeans).
Additional UTAP training benefit is available for NTUC members.
Gloria is very professional and passionate about coffee. She sets very high standards and constantly pushed us to try to achieve those standards. Siwei Li - Jul 19
Hey Shaun! Thanks for the lesson today the guidance through the hands on sessions were GREAT. Hopefully I'll be able to attend your session again for future classes. Sequin - Nov 18
For: Working baristas looking to deepen their competencyMore Information
For: Aspiring baristas, roasters and coffee professionals looking to understand the sensory basics of specialty coffeeMore Information
For: Baristas, roasters and coffee professionals looking to develop their knowledge of sensory skills for specialty coffee.More Information
For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualificationsMore Information
Develop your specialty coffee skills further in our Intermediate series, which is internationally certified by the Specialty Coffee Association.More Information
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For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewingMore Information
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For: Baristas, roasters and coffee professionals looking to gain a deeper understanding of green coffeeMore Information
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For: Working commercial roasters, experienced home roasters with at least 1-2 years experience.More Information
For: Career roasters, baristas and coffee professionals looking to advance their knowledge and skill in roasting with ideally 3-5 years of experience.More Information
Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.More Information
Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.More Information
Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.More Information