Course Catalogue

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

For junior tea specialists, cafe baristas and front-of-the-house F&B staff looking to expand specialty tea knowledge and recommend tea products to customers.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.

Brewing Foundation introduces the learner to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Whether you’re an aspiring chef, cafe or restaurant staff, kitchen helper, or running your own F&B business from home, this course is for you. Enrol in this mandatory licensing course to learn to prepare and handle food and ingredients safely and hygienically, and maintain the cleanliness of premises, utensils and equipment.

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

Perfect for the amateur Latte Artist looking to refine their skills and perfect their hearts and tulips.

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

招生对象：希望成为一名精品咖啡师的初学者，欲学习基本知识并了解如何使用浓缩咖啡机的人士

Brewing Foundation introduces the learner to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices.

For kopi and teh lovers, or those keen to join the F&B industry, get up close to Singapore’s heritage coffee culture in this course. You’ll get to learn about the heritage coffee scene, the hot beverages served in traditional coffee shops and how to prepare them.

Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.

Ideal for those who have barista experience and want to improve coffee quality, while preparing for more complex job functions in the barista profession.

Ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.

For: Career baristas with extensive experience, especially those who have completed their Intermediate exams and those pursuing their AST (Authorised SCA trainer) qualifications