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UPCOMING COURSES - BY DATE

What’s on?

Find out more about our upcoming courses

2

Jun

SCA Green Coffee Intermediate

Live online

Thu 2 Jun 2022

10:00 AM - 1:00 PM (3 hours)

  • Live online
Presented by
Bettr Barista
  • $850.00 incl. GST

Thu 2 Jun 2022

10:00 AM - 1:00 PM (3 hours)

Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation.

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3

Jun

SCA Sensory Skills Foundation

Live online

Fri 3 Jun 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Fri 3 Jun 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

Sensory Foundation introduces the essentials of sensory evaluation, by investigating how our senses influence perception and how to apply this knowledge when evaluating coffee.

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3

Jun

3 - 15 Jun 2022

Full-Time Series

  • Singapore
Presented by
Bettr Barista
  • $2,210.00 incl. GST

3 - 15 Jun 2022

Full-Time Series

Immerse yourself in our Foundation series, which is internationally certified by the Specialty Coffee Association.

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4

Jun

Barista & Brew Foundation Duo

Singapore

4 - 8 Jun 2022

18 Hours

  • Singapore
Presented by
Bettr Barista
  • $960.00 incl. GST

4 - 8 Jun 2022

18 Hours

Have dreams of being a barista? Foray into the world of brewing coffee and working an espresso bar with the Barista and Brew Duo.

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4

Jun

SCA Barista Skills Foundation

Live online

Sat 4 Jun 2022

10:00 AM - 1:00 PM (3 hours)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Sat 4 Jun 2022

10:00 AM - 1:00 PM (3 hours)

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

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5

Jun

SCA Roasting Foundation

Live online

Sun 5 Jun 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Sun 5 Jun 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

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