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UPCOMING COURSES - BY DATE

What’s on?

Find out more about our upcoming courses

7

Oct

Bettr Guide to Latte Art - Basic

Singapore

Fri 7 Oct 2022

10:00 AM - 12:00 PM (2 hours)

  • Singapore
Presented by
Bettr Barista
  • $171.20 incl. GST

Fri 7 Oct 2022

10:00 AM - 12:00 PM (2 hours)

Perfect for the amateur Latte Artist looking to refine their skills and perfect their hearts and tulips.

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7

Oct

SCA Green Coffee Foundation

Live online

Fri 7 Oct 2022

10:00 AM - 1:00 PM (3 hours)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Fri 7 Oct 2022

10:00 AM - 1:00 PM (3 hours)

Green Coffee Foundation introduces basic concepts regarding the production, trade, and evaluation of green coffee.

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7

Oct

Bettr Guide to Latte Art - Basic

Singapore

Fri 7 Oct 2022

2:00 PM - 4:00 PM (2 hours)

  • Singapore
Presented by
Bettr Barista
  • $171.20 incl. GST

Fri 7 Oct 2022

2:00 PM - 4:00 PM (2 hours)

Perfect for the amateur Latte Artist looking to refine their skills and perfect their hearts and tulips.

Register More Information

8

Oct

SCA Barista Skills Foundation

Live online

Sat 8 Oct 2022

10:00 AM - 1:00 PM (3 hours)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Sat 8 Oct 2022

10:00 AM - 1:00 PM (3 hours)

Barista Skills Foundation allows learners to gain an understanding of coffee itself as well as foundational skills required to operate an espresso bar.

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9

Oct

WSQ Provide Specialty Coffee Service

Singapore

Sold out

9 - 23 Oct 2022

22 Hours (Weekend)

  • Singapore
Presented by
Bettr Barista
  • $856.00 incl. GST

9 - 23 Oct 2022

22 Hours (Weekend)

Calling all coffee lovers, aspiring F&B professionals, and cafe entrepreneurs — this course will equip you with the essential tips and techniques in making great specialty coffee.

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9

Oct

SCA Roasting Foundation

Live online

Sun 9 Oct 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

  • Live online
Presented by
Bettr Barista
  • $480.00 incl. GST

Sun 9 Oct 2022

10:00 AM - 12:30 PM (2 hours 30 minutes)

Gain an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.

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