Upcoming Dates

Sun 9 Aug 2020

1 day, 9:00 AM - 6:30 PM (9 hours 30 minutes)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar.

Sun 9 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

11 - 12 Aug 2020

2 days, 9:00 AM - 6:00 PM

For: Aspiring baristas, roasters and coffee professionals looking to grow their knowledge and skill in brewing

Tue 11 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

13 - 14 Aug 2020

2 days, 9:00 AM - 5:00 PM

For: Working baristas looking to deepen their competency

13 - 14 Aug 2020

2 days

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

Sat 15 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas, roasters and coffee professionals looking to understand the brewing basics

15 - 18 Aug 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

15 - 29 Aug 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Sun 16 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

Tue 18 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

18 - 19 Aug 2020

2 days

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. You can now go the distance and learn the practical skills you need behind the espresso bar.

20 - 21 Aug 2020

2 days, 9:00 AM - 5:00 PM

For: Working baristas looking to deepen their competency

21 - 22 Aug 2020

2 days

Designed for the Kopi lover or for those keen to join the F&B industry, this course will introduce you to Singapore's heritage coffee culture. You'll have the opportunity to learn and prepare the types of hot beverages offered at a traditional coffee shop.

Fri 21 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)

Sat 22 Aug 2020

10:00 AM - 12:30 PM (2 hours 30 minutes)

For: New/working commercial roasters, coffee geeks/enthusiasts

22 - 25 Aug 2020

2.5 days

Coffee lovers and those who might be keen on joining the F&B industry, or even starting their own cafe. For anyone who is looking to acquire foundation barista and brewing skills in specialty coffee. No prior experience or prerequisites are necessary.

Mon 24 Aug 2020

10:00 AM - 1:00 PM (3 hours)

For: Aspiring baristas or coffee hobbyists looking to understand the basics of specialty coffee. Learn the practical skills you need behind the espresso bar. (This is the most highly-recommended mode of learning for this course)