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Phase 2 Measures

These are our safety measures that have been put in place from 16 May 2021, and will remain 13 June 2021.

An overview of our updated safety measures:

  • Each class will have a maximum capacity of 6 learners, limited to 2 learners per activity group
  • Lunch hour will be staggered across classes, all students will be assigned an allocated spot for lunch in their respective classrooms
  • Learners will be given additional time to order food delivery if preferred
  • All team members and learners are to perform safe entry with TraceTogether at the main entrance of our academy and take their temperature upon entrance and re-entry
  • Sanitisation of hands is also compulsory prior entering our academy
  • All learners are to keep to their allocated learner tables, espresso machines, activity tables and no mingling is allowed between groups and classrooms
  • Learners are to maintain 1m distance between espresso stations and groups
  • Learners are to wear their masks at all times and are encouraged to bring their own water bottles to class

We appreciate how many of you have been patient with all of the changes that have been rolled out and we strive to continue to provide Professional Coffee Education in a safe environment.

If you are feeling unwell prior to your class or workshop, send us an email at academy@bettrbarista.com and we will assist in rescheduling your booking. Drop us a line if you have any further enquiries.

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