Upcoming Advanced Courses
25-30 SEPTEMBER 2019
Founded by the Coffee Quality Institute (CQI), a non-profit group aiming to increase both coffee quality and the lives of those producing it, the Q Grader course is designed to both teach and test attendees on how to cup and grade coffee samples.
The six-day Q Course will start 25th of Sept and will include opportunities for resits for those needing to complete any outstanding assessments. On 1st October, we’ll also be hosting a Q Calibration for those who have held a Q licence for over 3 years and want to retain their qualification.
Early-bird: S$2,340 (valid till 15 August)
Course fees: S$2,600 (including GST)
SCA ROASTING SKILLS - PROFESSIONAL
12 - 15 NOVEMBER
This course is designed to introduce the roasting professional to the core skills and equipment required to produce great roasted coffee.
The Professional course will look at aspects including:
Green coffee properties and chemistry
Fundamental chemistry of coffee
Physics of coffee roasting
Physical changes in the coffee bean
Chemical reactions during the roasting process
Sensory evaluation of roasted coffee
Elements of a coffee roasting business
Roastery management principles
Manufacturing efficiency and capital expenditure
Early-bird: S$1,710 (valid till 15 Sept)
Course fees: S$1,900 (including GST)
Feel free to drop us a line.