SCA roasting Skills - INTERMEDIATE (3 dayS, 9am - 5pm)

For: Working commercial roasters, experienced home roasters
Recommended courses before taking this class are Roasting Skills Foundation,  
Sensory Foundation and Green Coffee Foundation.


The Intermediate course introduces the core skills for consistently reproducing roast profiles and identifying roast defects. Learners are introduced to different conditions and principles that cause the various physical and chemical reactions introduced at foundation level, and will also be also introduced to roastery workspace management and maintenance.

It is designed to deepen the core skills and knowledge of coffee roasters with at least 1-2 years working in the industry.



The course fee includes 1 written and 1 practical test. Any subsequent retests will be charged as follows:

  • Written retest - S$40.00
  • Practical retest - S$80.00

We require a minimum number of 2 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date.

Please READ OUR BOOKING POLICY for information about rescheduling, cancellations and refunds.

Foundation + Intermediate combo

Save when you take both the Foundation and Intermediate level courses. 

Package Fee: S$1,285 including GST (full value $1,430)

Please note: In order to sit for the SCA Roasting Skills Professional exam, there needs to be at least a 3-month gap from the date of the Intermediate exam.