Take two or more SCA modules (part of the Coffee Skills Program) and save with our package pricing.
Practical skills for the espresso bar, including setting your grinder and milk techniques.
Hands-on learning on grind profiles, brewing methods, measuring coffee strength & charting extraction.
Production, processing, grading, shipping, storage and more.
Learn about the roast cycle/levels, identifying defects and the physical changes that beans undergo during the roasting process.
Investigate the way we perceive what we taste, and how to evaluate coffee's natural characteristics.
SCA Foundation Package
Package Fee: S$2,210 including GST (save $190)
Complete all SCA Foundation-level* modules as part of a package.
Q3 Foundation Dates
- 6 Aug: Sensory Skills
- 7 Aug: Green Coffee
- 8 Aug: Brewing
- 9 Aug: Barista Skills
- 10 Aug: Roasting (alternate date is 11 Aug)
- 11 Aug: Barista Skills Test (overseas learners only)
- 16 Sep: Sensory Skills
- 17 Sep: Barista Skills
- 18 Sep: Brewing
- 19 Sep: Green Coffee
- 20 Sep: Roasting
- 21 Sep: Barista Skills Test (overseas learners only)
Q4 Foundation Dates
- 15 Oct: Sensory Skills
- 16 Oct: Green Coffee
- 17 Oct: Barista Skills
- 18 Oct: Brewing
- 19 Oct: Roasting
- 20 Oct: Barista Skills Test (overseas learners only)
- 25 Nov: Barista Skills
- 26 Nov: Sensory Skills
- 27 Nov: Green Coffee
- 28 Nov: Brewing
- 29 Nov: Roasting
- 1 Dec: Barista Skills Test (overseas learners only)
SCA Intermediate Package
Package Fee: S$3,830 including GST (save $520)
Complete all your SCA Intermediate-level* modules as part of a package.
Q3 Intermediate Dates
- 13-14 Aug: Sensory Skills
- 16-17 Aug: Brewing
- 18-19 Aug: Barista Skills
- 20-22 Aug: Roasting
- 23-24 Aug: Green Coffee (with Guest Instructor Sam Choi)
- 25 Aug: Barista Skills Test (overseas learners only)
- 22-23 Sep: Sensory Skills
- 27-28 Sep: Brewing
- 29-30 Sep: Barista Skills
- 1-2 Oct: Green Coffee
- 3-5 Oct: Roasting
- 6 Oct: Barista Skills Test (overseas learners only)
Q4 Intermediate Dates
- 22-23 Oct: Sensory Skills
- 24-26 Oct: Roasting
- 27-28 Oct: Barista Skills
- 29-30 Oct: Brewing
- 1-2 Nov: Green Coffee
- 3 Nov: Barista Skills Test (overseas learners only)
- 3-4 Dec: Sensory Skills
- 5-6 Dec: Green Coffee
- 8-9 Dec: Brewing
- 10-12 Dec: Roasting
- 13-14 Dec: Barista Skills
- 15 Dec: Barista Skills Test (overseas learners only)
The Intermediate package fee above without Green Coffee is $3,150 (save $350).
*NOTE: SCA Intermediate-level Barista Skills, Brewing and Sensory modules are SkillsFuture credit eligible (for Singaporeans).
Foundation + Intermediate Combo
Package Fee: S$1,200 including GST (save $230)
For a single Foundation module + a single Intermediate module combination.
For SCA Roasting Skills Foundation + Intermediate combo, the package fee is S1,285 (save $145).
Terms & Conditions for all courses above
The package fee includes all written and practical tests (exams will be scheduled another day in 1-hour time slots). Any subsequent retests will be charged per module as follows:
- Written retest - S$40
- Practical retest - S$80
Learners must complete their tests 2 months from the date of their class, after which a S$30 administration fee will be applied to reschedule the test date.
Learners may also opt out of doing the tests, in which case there will be no SCA certification awarded. However, these learners will receive a certificate of completion from Bettr Barista.
We require a minimum number of 2 learners (except Green Coffee) to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date. Please visit our FAQ page to learn more about rescheduling/cancellation policies.
Please note: Registration will close 5 days prior to commencement of class.