Take two or more SCA modules (part of the Coffee Skills Program) and save with our package pricing.
Practical skills for the espresso bar, including setting your grinder and milk techniques.
Hands-on learning on grind profiles, brewing methods, measuring coffee strength & charting extraction.
Production, processing, grading, shipping, storage and more.
Learn about the roast cycle/levels, identifying defects and the physical changes that beans undergo during the roasting process.
Investigate the way we perceive what we taste, and how to evaluate coffee's natural characteristics.
SCA Foundation Package
Package Fee: S$2,210 including GST (save $190)
Complete all SCA Foundation-level* modules as part of a package.
Q4 Foundation Dates
15 Oct: Sensory Skills
16 Oct: Green Coffee
17 Oct: Barista Skills
18 Oct: Brewing
19 Oct: Roasting (alternative date is 20 Oct)
20 Oct: Roasting
20 Oct: Barista Skills Test (overseas learners only)
25 Nov: Barista Skills
26 Nov: Sensory Skills
27 Nov: Green Coffee
28 Nov: Brewing
29 Nov: Roasting
1 Dec: Barista Skills Test (overseas learners only)
13 Dec: Sensory Skills
14 Dec: Green Coffee
15 Dec: Brewing
16 Dec: Barista Skills
17 Dec: Barista Skills Test (overseas learners only)
18 Dec: Roasting
2019 Q1 Foundation Dates
7 Jan: Sensory Skills
8 Jan: Green Coffee
9 Jan: Brewing
10 Jan: Barista Skills
11 Jan: Roasting
12 Jan: Barista Skills Test (overseas learners only)
4 Mar: Sensory Skills
5 Mar: Green Coffee
6 Mar: Brewing
7 Mar: Barista Skills
8 Mar: Roasting
9 Mar: Barista Skills Test (overseas learners only)
SCA Intermediate Package
Package Fee: S$3,830 including GST (save $520)
Complete all your SCA Intermediate-level* modules as part of a package.
Q4 Intermediate Dates
22-23 Oct: Sensory Skills
24-26 Oct: Roasting
27-28 Oct: Barista Skills
29-30 Oct: Brewing
1-2 Nov: Green Coffee
3 Nov: Barista Skills Test (overseas learners only)
3-4 Dec: Sensory Skills
5-6 Dec: Green Coffee
8-9 Dec: Brewing
10-12 Dec: Roasting
13-14 Dec: Barista Skills
15 Dec: Barista Skills Test (overseas learners only)
The Intermediate package fee above without Green Coffee is $3,150 (save $350).
*NOTE: SCA Intermediate-level Barista Skills, Brewing and Sensory modules are SkillsFuture credit eligible (for Singaporeans).
Foundation + Intermediate Combo
Package Fee: S$1,200 including GST (save $230)
For a single Foundation module + a single Intermediate module combination.
For SCA Roasting Skills Foundation + Intermediate combo, the package fee is S1,285 (save $145).
Terms & Conditions for all courses above
The package fee includes all written and practical tests (exams will be scheduled another day in 1-hour time slots). Any subsequent retests will be charged per module as follows:
Written retest - S$40
Practical retest - S$80
Learners must complete their tests 2 months from the date of their class, after which a S$30 administration fee will be applied to reschedule the test date.
Learners may also opt out of doing the tests, in which case there will be no SCA certification awarded. However, these learners will receive a certificate of completion from Bettr Barista.
We require a minimum number of 2 learners (except Green Coffee) to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date. Please visit our FAQ page to learn more about rescheduling/cancellation policies.
Please note: Registration will close 5 days prior to commencement of class.