Add flavour to your learning journey with expertise from around the world.

Roasting with Rob Hoos

Modulating The Flavor Profile of Coffee (updated)



Rob's annual masterclass is back for its third run at our Academy - this time updated with new content that will appeal to alumni of his first class, as well as to new participants.

Masterclass Fee: S$180. Early bird package pricing is available when you combine SCA Roasting Skills courses with this Masterclass.


UNDERSTANDING and controlling heat transfer in roasting

WEDNESDAY, 1 NOVEMBER 2017 ( 2pM - 5.30PM)

Demystifying heat transfer in the coffee roaster, this class focuses on how temperature is measured and recorded as well as how heat energy is added, controlled, and lost. This gives better control over your roaster as well as a better understanding as to what is happening with your beans.

Highly recommended for alumni students who had attended the Masterclass on Modulating the Flavor Profile of Coffee. 

Masterclass Fee: S$180. Early bird package pricing is available when you combine SCA Roasting Skills courses with this Masterclass.

Wrecking Ball Doublebill


An evening with Trish & Nick

Sunday, 19 November 2017 (6.30 - 8pm) - S$20

Don't miss this chance to chat with coffee power duo, Trish Rothgeb and Nick Cho, co-founders of San Francisco-based Wrecking Ball Coffee Roasters.


Advanced Coffee Brewing Theory with Nick Cho

Monday, 20 November 2017 (10am - 1pm) - S$150 with Dripper


From the man who brought you the Kickstarter hit December Dripper...comes some top-notch insights about brewing.


Guest Instructors We've Previously hosted

May 2017


Our second hosting of Shawn Chen from Milkglider Latteartist Unity Taiwan, back by popular demand, running upsized 3-hour latte art masterclasses.

Shawn is the head instructor at Milkglider, which was awarded first place at the 2015 & 2016 Coffee Fest Tokyo World Latte Art Championships. 


June 2016

Latte Art - Caleb Cha, 2015 World Latte Art Champion

Caleb conducted a number of exclusive classes over 2 days with us, sharing tips and tricks for latte art perfection - for beginners and seasoned baristas alike.


May 2016

Sensory: the new scaa flavour wheel - trish rothgeb, CQI

The Coffee Quality Institute's Trish Rothgeb, took us through one of the most iconic resources in the coffee industry, the Specialty Coffee Association of America’s Coffee Taster’s Flavour Wheel, which has been updated for the first time in its 21-year history.


August 2015

Introduction to Coffee Science - Joseph Rivera

Joseph Rivera, creator of the first and only Coffee Science Certificate program for the specialty coffee industry, led this full-day seminar for industry professionals looking to grow their technical knowledge of coffee.