The Intermediate course introduces the core skills for consistently reproducing roast profiles and identifying roast defects. Learners are introduced to different conditions and principles that cause the various physical and chemical reactions introduced at foundation level, and will also be also introduced to roastery workspace management and maintenance.
It is designed to deepen the core skills and knowledge of coffee roasters with at least 1-2 years working in the industry.
COURSE FEE: S$950.00 (INCLUDING GST)
The course fee includes 1 written and 1 practical test. Any subsequent retests will be charged as follows:
- Written retest - S$40.00
- Practical retest - S$80.00
We require a minimum number of 2 learners to run each class. If the number of sign-ups does not meet this requirement, learners will be notified and have their class rescheduled to the next available date. Please visit our FAQ page to learn more about rescheduling/cancellation policies.
Note: The Roasting Intermediate class on 20 April 2018 will be conducted by Guest instructor, Rob Hoos.
Foundation + Intermediate combo
Save when you take both the Foundation and Intermediate level courses. This package also includes a complimentary 2-hour Barista Lab valued at $100.
Package Fee: S$1,285 including GST (full value $1,430)
Please note: In order to sit for the SCA Roasting Skills Professional exam, there needs to be at least a 3-month gap from the date of the Intermediate exam.